Chefs hearty Home Made Soup of the Day made with fresh ingredients
served with a Chunk of warm bread with Herb Oil and Butter ?3.95
Tower of Galia & Honeydew Melon filled with a mixed berry
compote & Raspberry Sorbet ?4.10
Trinity of Bruschetta bursting with fresh Mediterranean
flavours on a bed of Continental leaves dressed with fresh Pesto ?4.20
Home Made Chicken Liver Pate flavoured with Cointreau served with Orange
& Onion Marmalade & Warm Toast ?4.25
Whole Field Mushroom filled with Garlic, Bacon & Parsley
topped with Brie Cheese set on an endive and Red Onion Salad dressed
with Basil Oil & Balsamaic Reduction ?4.45
Caramelised Red Onion Plum Tomato and Goats Cheese Tart ?4.95
Smoked Salmon & Prawn Parcel filled with Royal Greenland Prawns
dressed in a Lemon and Coriander Mayonnaise ?5.25
Skewers of Chicken Tikka served with an Onion Bhaji & a Minty Yoghurt Dressing
Starter ?4.45
Main ?8.90
Freshly Steamed Mussels drowned in a creamy white wine sauce served
with a wedge of Chefs own Home-Made Bread
Starter ?5.10
Main ?10.20
10oz Half Moon Gammon Steak topped with a Poached Egg and served with
Cauliflower Cheese & New Potatoes glazed with Chive Butter ?7.95
Baked Beef or Mediterranean Vegetable Lasagne served with Garlic Bread
and a Crisp Side Salad ?7.95
Steak and Guinness Pie tender Chunks of Steak and Mushrooms
coated with Guinness flavoured gravy. Topped with a Puff Pastry lid
served with Seasonal Vegetables and New Potatoes ?7.95
Chestnut Mushroom and Asparagus Linguine bound with a garlic
herb and Walnut Sauce dressed with Roquet and Pesto ?8.25
Home-Made Beer Battered Cod with a Stack of Home Made Chips with a
Lemon Salad, Mushy Peas & Chefs own Chunky Tartare Sauce ?8.45
Red Snapper Fillet Steak served with Lemon and Garlic infused
Potato Escalopes with a White Wine and Tarragon Sauce. ?8.95
Honey Spiced Shank of Welsh Lamb on a bed of Rosemary flavoured
Mash with a Port and Redcurrant sauce and Parsnip Crisps ?11.45
Breast of Chicken stuffed with Asparagus spears and wrapped in
Parma Ham, on a bed of Parpadella Pasta coated with a cream
Dolcelatte and White Wine sauce. ?11.95
Roast Breast of Duck glazed with a sharp Plum Sauce on a bed of
Stir Fried baby Vegetable and Noodles ?12.95
Steak cooked to your liking served with a Grilled Plum Tomato,
Field Mushrooms, Onion Rings and Chips or New Potatoes.
8oz Rump Steak ?9.95
8oz Sirloin Steak ?10.95
10oz Tasty Rib Eye ?12.95
Choice of sauces to compliment your Steaks all at ?1.95
Pink and Green Peppercorn
Port and Stilton
Mushroom and Dijon
Ask for details of our daily
home-made desserts
|
