Rich Onion Soup
with cheese dumpling
Pork Terrine
studded with apricots & pistachio nuts
Pan-seared Crab Cake
with vermicelli noodles tossed with coriander & sweet chilli
Salad of Char-griddled Leeks
with pickled cucumber & ginger relish
Gravadlax of Salmon
with mustard & dill vinaigrette
Slow Roasted Rib of Beef
turned root vegetables and a beer and mushroom gravy
Branade of Cod
and a confit of peppers with a mornay sauce
Root Vegetable & Mushroom Tartletet
with parmesan shavings and balsamic vinegar
Slow-roasted Lamb
Henry boulangere potato and shallot puree Duck Confit black bean salsa,
orange & star anise glaze
Bara Birth Pudding
ice cream, crème anglaise
Baileys Crème Brulee
shortbread biscuits
Caramelised Pear & Cranberry Tart Tatin
vanilla ice cream
Trio of Chocolate Mouse
with tuile biscuit curls
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