Minestrone Soup
with warm home made bread
Warm Salad of Smoked Chicken
with saffron potatoes, horseradish cream
Pressed Pork & Pheasant Terrine
witha date & brandy conserve Crab & Prawn Potato Cake braised fennel, moules mariniere
Goats’ Cheese & Tomato Tart
roquette leaves, balsamic vinegar
Traditional Roast Turkey
with cranberry and thyme stuffing, chipolatas
wrapped in bacon with a rich roast gravy
Honey-roasted Shank of Welsh Lamb
fondant potato, caramelised parsnips, red wine jus
Herb-crusted Beef Fillet
potato rosti, wild mushrooms, pink peppercorn and tarragon ssence
Pan-seared Salmon
charred scallop, sweet potato mash, ginger & spring onion dressing
Spinach & Roquefort Open Lasagne
watercress veloute
Steamed Christmas Pudding
with buttered brandy sauce
Bitter Chocolate Torte
coffee & baileys sauce
Shortbread Millefeuille
fresh berries & elderflower cream
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